Can I use butter instead of shortening?

Yes! Butter works great as a 1:1 swap and adds a slightly richer flavor

Can I make this as a sheet cake?

Absolutely. The origional recipe is baked in a 9×13 pan, with no layering, less fuss, still delicious.

Why does this cake stay moist so long?

The combination of buttermilk and boiling water keeps the crumb soft and moist for days. It's old-fashioned baking chemistry at its finest.

What frosting goes best with this cake?

The cream cheese fudge frosting in this recipe is perfect. For something lighter, try fresh whipped cream or the cream filling from my Chocolate Cream Roll.

Latest Posts - Inherited Recipes

Cake | Dessert

Chocolate Fudge Cake Recipe (100-Year-Old Family Recipe)

Grandma’s Easy Homemade Maple Bars Recipe (Mom’s Maple Sticks)

Dessert | Pies

Grandma’s Easy Old Fashioned Strawberry Pie Recipe (No Jell-O!)

Dessert | Fillings, Frostings, & Crust

Chocolate Cream Cheese Frosting Recipe | Chocolate Buttercream Frosting

Jams & Preserves

Easy Marionberry Freezer Jam | Grandma’s Recipe (No Canning)

Jams & Preserves

Grandma’s Quick & Easy Strawberry Freezer Jam Recipe(No Canning Required!)

Jams & Preserves

:Easy Strawberry Rhubarb Freezer Jam Recipe (No Canning!)

Bread | Brunch | Dessert

Chocolate Fudge Cake Recipe (100-Year-Old Family Recipe)

Grandma’s Easy Homemade Maple Bars Recipe (Mom’s Maple Sticks)

Grandma’s Easy Old Fashioned Strawberry Pie Recipe (No Jell-O!)

Chocolate Cream Cheese Frosting Recipe | Chocolate Buttercream Frosting

Easy Marionberry Freezer Jam | Grandma’s Recipe (No Canning)

Grandma’s Quick & Easy Strawberry Freezer Jam Recipe(No Canning Required!)

:Easy Strawberry Rhubarb Freezer Jam Recipe (No Canning!)

Simple Swedish Cardamom Bun Recipe | Traditional Kardemummabullar

Stay up to date