Crispy Peanut Butter Cookies

I have really great memories of eating lunch at my Great-Grandma Elsa’s house and with no fail, she would always have Peanut Butter Cookies in her freezer for us! I found her recipe and made them for my Christmas Cookie Boxes this year! Her recipe calls for oil, which makes her cookies very thin and crisp! I hope you enjoy these crispy Peanut Butter Cookies as much as I do!

Ingredients you need:

Vanilla!

How to make Crispy Peanut Butter Cookies

1. Whip the butter (or oil if you want more crispy cookies) eggs, sugar, brown sugar, and peanut butter, and vanilla in a bowl.

2. Add the flour, salt and baking soda and mix well!!

3. Scoop cookies onto a baking sheet, and press down with a fork so it makes a criss-cross pattern. I use my tablespoon cookie scoop, and I swear by this utensil! It literally saves me so much time and I will never go back to using a spoon!

4. Bake at 375 for about 8 minutes.

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Crispy Peanut Butter Cookies

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

My Great-Grandma's Peanut Butter Cookie recipe is sure to be a new favorite! They are chewy, fluffy, and peanut butter-y

Ingredients

• 1 cup Oil (you can use oil if you want a crispy cookie)
• 1 cup sugar
• 1 cup brown sugar
• 1 cup Peanut Butter
• 2 eggs
• 2 tsp baking soda
• 2 tsp salt
• 2 tsp vanilla
• 2 cups flour

Instructions 

• Whip oil sugar, brown sugar, peanut butter, eggs, and vanilla in a mixer
• Add the flour, salt, baking soda, and mix well
• Scoop onto a baking sheet and use a fork to make a criss-cross pattern
• Bake at 375 for 8 minutes. (if you want a crisper cookie bake for 10-11 minutes)

Course: Dessert

Cuisine: American

Keyword: chewy cookie, cookie box, peanut butter, peanut butter cookie

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