This is a simple Zucchini Banana Bread Recipe that is delicious, and flavorful! I adapted this recipe from one that I actually got from my church cookbook, and combined it with my Grandma’s Banana bread recipe!
What you need for Easy Zucchini Banana Bread
- Shredded Zucchini
- Loaf pans – I love these glass ones!
- Cinnamon & nutmeg
How to make Easy Zucchini Banana Bread
- The first thing to make easy zucchini banana bread, preheat your oven to 350 degrees. Prepare two loaf pans by greasing them.
- In a bowl, beat the eggs well, then add the sugar, oil, grated zucchini, bananas, vanilla, and mix well!
3. In a separate bowl, mix the dry ingredients: flour, cinnamon, nutmeg, salt, and baking soda. Then stir into the egg mixture
4. Add the option ingredients, nuts or chocolate chips, or both if you are feeling extra fancy!
5. Pour into the loaf pans, and bake for 50 min- 1 hour.
I love eating this bread fresh out of the oven, with a little bit of butter, SO delicious!!
Check out some of my favorite baking essentials here!
Zucchini Banana Bread
Delicious flavorful bread, perfect for every season.
Ingredients
- 3 eggs
- 2¼ cups sugar
- 1 cup oil
- 2 cups grated zucchini
- 2 Tbs vanilla
- 1 Tbs Cinnamon
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp baking soda
- 3 ½ cups flour
- ½ cup nuts (optional)
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350 degrees. Prepare two loaf pans by greasing them.
- In a bowl, beat the eggs well, then add the sugar, oil, grated zucchini, bananas, vanilla, and mix well!
- In a separate bowl, mix the dry ingredients: flour, cinnamon, nutmeg, salt, and baking soda. Then stir into the egg mixture.
- Add the optional ingredients, nuts or chocolate chips, or both if you are feeling extra fancy!
- Pour into loaf pans and bake for 50 min- 1 hour.
Notes
This bread is delicious fresh out of the oven, with a little bit of butter!
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3 Comments
I love the concept! Keep the legacy alive. It’s truly inspiring.
Thank you so much!!
I always love about cuisine. New recipe. This is looks delicious. I would love to try this soon. Your recipe on my list! Thank you for sharing this through.