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Thanksgiving Cookie Box | Inherited Recipes

By Madison November 9, 2020
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Cookie Box

Ultimate Guide to Baking Grandma’s Chocolate Chip Cookies

By Madison November 3, 2020
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  • About
    About Me

    I inherited thousands of recipes from my grandma, and now I am baking my way through her collection!

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  • Everybody needs a Birth-Day cake after they have their baby!!! I made my sister in law my grandma’s chocolate fudge cake recipe with whipped cream vanilla bean filling and chocolate cream cheese frosting! It was so delicious and special to get to share with her after she gave birth! Comment CAKE and I will send you the recipe! #chocolatefudgecake #birthdaycake #grandmasrecipe
  • It was easier than I thought! 🥐I tried making the viral Sourdough Croissant Bread and was so happy at how easy it turned out! I used my recipe for sourdough bread and laminated whole stick of butter and my bread transformed into a delicious loaf that tasted just like a croissant! Comment CROISSANT and I’ll send you the exact recipe I used! #sourdoughcroissant #sourdough #sourdoughbaking #croissantbread
  • Dye-Free Valentine cookie frosting! 💘 A precious pink without the yucky stuff! This is a simple cream cheese frosting recipe, and I used freeze dried raspberries to give it the perfect pink color! Save to make them for yourself! INGREDIENTS * 1- 8 oz package of cream cheese (room temperature) * ½ cup butter (room temperature) * 4 cups powdered sugar * 2 tbs vanilla * 3-6 Tbs milk (depending on how thick you like your frosting) * 1 cup freeze dried berries (I used raspberries) INSTRUCTIONS  * Cream the butter and cream cheese in a stand mixer with a whisk attachment for 3-5 minutes
 * Add the powdered sugar, and vanilla and mix. Be careful as to not fling powdered sugar everywhere 
 * Add the milk in, a tablespoon at a time. One you create the thinkness you desire, whip for 3-5 more minutes. * Add in the freeze dried berries and mix until they are fully incorporated! 
 #Dyefreefrosting #Valentinecookies #grandmasrecipe #dyefree
  • My 2024, slow on the blog but busy in life and I wouldn’t trade a thing! Thanks for following along with Inherited Recipes, I have some things cooking (baking) for the new year #2024recap #inheritedrecipes #grandmasrecipe
  • My most popular blog post, Traditional Norwegian Coffee Cake! Also known as an Oslo Kringle! This is the recipe my grandma would make as my dad’s Christmas present every year! Comment RECIPE and I’ll send you the full recipe! #norwegiancoffeecake #grandmasrecipe #oslokringle #traditionalbaking
  • Make my grandma’s Pumpkin Bread recipe with me! And save this post so you can make it this weekend 🙌🏻 INGREDIENTS 1 and 3/4 cups all-purpose flour 
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon Pumpkin Pie Spice 
1 teaspoon salt 
2 large eggs
1/2 cup granulated sugar 3/4 cup packed light or dark brown sugar
1 can (340g) pumpkin puree (canned or fresh) 
1/2 cup melted butter 
1/4 cup milk INSTRUCTIONS 1. Preheat the oven to 350°F  2. In a large bowl, whisk the flour, pumpkin pie spice, and salt together until combined. Set aside. 3. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, melted butter, and Milk. 4. Pour these wet ingredients into the dry ingredients and gently mix together. 5. There will be a few lumps. Do not over-mix. 6. Pour the batter into 2 loaf pans 7. Bake for 50-60 minutes, or when a toothpick inserted in the center comes out clean with only a few small moist crumbs. #pumpkinbread #grandmasrecipe #bakewithme #fallbaking #novemeber

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