Blonde Brownies- Boogie Bars

My Grandpa is, unfortunately, allergic to chocolate. So it was no surprise to me when I was flipping through my grandma’s recipes, to find one for Blonde Brownies! My mom has made these for my grandpa, but I have never tried them. Personally, I am a chocolate kinda girl, but I am also open-minded and willing to try new things! The note on this recipe also said “boogie bars” which I thought was fitting just in time for Halloween! I was pleased to find these blonde brownies are delicious (though I did add some chocolate) and they also took less than 10 minutes to whip up, making them a fast-and-easy treat!

What is the difference between a Brownie and a Blondie? 

They’re very similar in that they both contain flour, eggs, butter or oil, and sugar. However, Blondies are vanilla-based and use brown sugar, whereas Brownies are chocolate-based and use white. They’re both delicious!

Ingreditents you will need

Recipe Tips & Tricks

1. These brownies will be gooie when they come out of the oven. Allow them to sit for 10 minutes in order to set up!
2. Add chocolate chips! You can add up to 1 cup of chocolate chips, or if you are feeling extra excited, M & Ms!
3. Bake in a clear glass pan. I prefer clear pans becuase you can see if the bottom of the brownies are cooked all the way through, I love my clear pyrex pans, they are very durable and come with lids!

How to make blonde brownies

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Blonde Brownies

Prep Time 7 minutes minutes

Cook Time 35 minutes minutes

Blonde brownies are a vanilla twist on a classic dessert. But have no fear, they are just as delicious as their chocolate twin.

Ingredients

• ⅔ cup Butter (Melted)
• 2 cups Brown sugar
• 2 Eggs
• 1 tsp Salt
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• 2 tsp Vanilla
• 2 cups Flour
• 1 cup Chocolate chips (optional)

Instructions 

• Preheat the oven to 350°
• Melt then butter
• Add butter to a large bowl. Then add the brown sugar and eggs and mix.
• Add to the mixture the salt, baking powder, baking soda, vanilla and flour and mix well.
• Add in the chocolate chips and mix
• Pour into a greased and floured 9×13 pan and spread evenly
• Bake for 30-35 minutes
• Allow the blonde brownies to cool and set for 20 minutes

Course: Dessert

Cuisine: American

Keyword: blonde brownie, brownies

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