Blonde Brownies
Blonde brownies are a vanilla twist on a classic dessert. But have no fear, they are just as delicious as their chocolate twin.
Ingredients
- ⅔ cup Butter Melted
- 2 cups Brown sugar
- 2 Eggs
- 1 tsp Salt
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- 2 tsp Vanilla
- 2 cups Flour
- 1 cup Chocolate chips optional
Instructions
- Preheat the oven to 350°
- Melt then butter
- Add butter to a large bowl. Then add the brown sugar and eggs and mix.
- Add to the mixture the salt, baking powder, baking soda, vanilla and flour and mix well.
- Add in the chocolate chips and mix
- Pour into a greased and floured 9x13 pan and spread evenly
- Bake for 30-35 minutes
- Allow the blonde brownies to cool and set for 20 minutes
