Beat the oil, sugar and eggs together, then add the carrots and mix well
Add the flour, baking soda, and cinnamon and incoorperate all together
Grease 2-8 inch pans and pour the batter into both evenly.
Bake at 350 for about an hour, or until a toothpick comes out clean. This cake is very dense so the cook time is long.
Asseble the cake on a stand, with the cheesecake layer between the two cakes. If you are not using cheesecake, use frosting!