Cream Cheese Pound Cake
Packed full of flavor, this not-too-sweet pound cake pairs perfectly with fresh berries and ice cream, or even enjoy it by itself!
Ingredients
- 1 1 ⁄2 cups butter (room temperature)
- 1 package (8oz cream cheese room)
- temperature
- 2 1/3 cups sugar
- 6 eggs room temperature
- 3 cups flour
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, cream butter and cream cheese. Gradually add sugar, beating
- until light and fluffy, about 5-7 minutes
- Add eggs, one at a time, beating well after each addition.
- Gradually add the flour, folding in one cup at a time. Mix just until blended. Stir in vanilla.
- Pour into greased and floured bundt pan Bake at 300 ̊ for 1 1⁄2 hour,
Notes
You can mix up a glaze with powdered sugar, vanilla, and add milk until it is the consistency you like!