Go Back

Easy Blackberry Crumble Recipe

Prep Time 15 minutes
Cook Time 35 minutes

Ingredients

  • 1 cup sugar
  • tsp salt
  • 1 recipe plain pastry
  • 1 ½ tsp lemon juice
  • 3 Tbs corn starch
  • 3 cups blackberries (if frozen, make sure they are thawed)
  • 2 tbs butter (room temp)

Instructions 

  • Prepare the pie pan with the crust (homemade or storebought)
  • In a medium saucepan, add the blackberries, salt, sugar, butter, and cornstarch and cook on medium heat until the mixture thickens. (about 10 minutes)
  • Add the thickened blackberry mixture to a 9x13 inch pan
  • Adjust the top layer of crust over berries, or break the crust into chunks and add that over the berry mixture
  • Bake at 450 for 10 minutes, then lower the temperature to 350 and bake for 30 more minutes.