Grandma's Coffee Cake
What a classic! You can't beat Grandma's Coffee Cake recipe! The perfect breakfast treat, or afternoon snack, you'll be coming back for more!
Ingredients
- 2 ⅔ cups Flour
- 1 ½ cups Sugar
- 2 tsp Baking Powder
- ½ tsp Salt
- ½ cup Butter
- 2 Eggs (beaten)
- 1 ½ cups Milk
- 2 tsp Vanilla
Topping
- ⅔ cups Brown Sugar
- 1 Tbs Cinnamon
Instructions
- In a bowl add the flour, sugar, baking powder, and salt. Cut in the butter until the mixture is crumbly. Make a well in the center.
- In a separate bowl, beat the egg and vanilla until the egg is frothy. About 1-2 minutes. Then add the milk into the egg mixture.
- Pour the egg mixture into the well of the flour mixture. Stir the batter just enough to bring it all together. Do not overmix.
- Pour into a greased or parchment lined 9x13 pan.
- Prepare the topping in a bowl, mixing brown sugar and cinnamon together. Sprinkle over the top!
- Bake at 350° for 45-50 minutes.