Grandma's Skillet Apple Crisp
A classic apple crisp recipe that stands the test of time, and can be easily adjusted to be everyones favorite!
Equipment
- 8x8 pan
- Bowl
- Spatula
Ingredients
- 1/2 cup sugar
- 1 tbs cornstarch
- 3/4 tsp cinnamon
- 1/4 cup lemon juice
- 6 cups sliced (about 3 large apples)
Topping
- 1 cup quick oats
- 1/2 cup flour
- 1/3 cup brown sugar
- 1/4 tsp nutmeg
- 1/3 cup melted butter
Instructions
- Preheat over to 350 degrees F
- Slice 3 large apples and mix together with sugar, cornstarch, cinnamon, lemon juice. Add the apples into a cast iron skillet that is oven-safe.
- In a separate bowl, mix together quick oats, flour, brown sugar, nutmeg, and melted butter. Layer this mixture over the apples in the skillet.
- Bake for 35-45 minutes or until the top is golden brown!
Notes
This recipe is so easy to make, and can be adjusted to anyones liking. Sometimes I will add in some other berries to give it a mixed berry flavor, or even add a scoop of ice cream on top. Recipes like this are so easily adaptable!