Grandma's Skillet Apple Crisp
A classic apple crisp recipe that stands the test of time, and can be easily adjusted to be everyones favorite!
Ingredients
- 6 cups Apples sliced about 3 large apples
- ½ cup Sugar
- 1 tbs Cornstarch
- ¾ tsp Cinnamon
- ¼ cup Lemon juice
Topping
- 1 cup Quick Oats
- ½ cup Flour
- ⅓ cup Brown sugar
- ¼ tsp Nutmeg
- ⅓ cup Melted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Apples: Slice about 3 large apples and combine them in a bowl with the sugar, cornstarch, cinnamon, and lemon juice.
- Transfer the apple mixture to an oven-safe 9-inch cast-iron skillet (or similar-sized oven-safe baking dish).
- Make the Topping: In a separate bowl, stir together the quick oats, flour, brown sugar, and nutmeg. Pour in the melted butter and mix until crumbly.
- Assemble and Bake: Sprinkle the oat topping evenly over the apples in the skillet.
- Bake for 35 to 45 minutes, or until the topping is golden brown and the apples are bubbly
Notes
This recipe is so easy to make, and can be adjusted to anyones liking. Sometimes I will add in some other berries to give it a mixed berry flavor, or even add a scoop of ice cream on top. Recipes like this are so easily adaptable!
