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Simple Banana Bread

The winter weather is coming in here in the PNW, and nothing tastes better than simple banana bread fresh out of the oven.
Print Recipe
Prep Time:10 minutes
Cook Time:45 minutes
Course: Bread
Cuisine: American
Keyword: banana bread, bread, breakfast, easy bread

Ingredients

  • ½ cup Butter room temperature
  • 2 cups Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 3 cups Flour
  • 3 Bananas Mashed
  • Nuts optional
  • Chocolate Chips optional

Instructions

  • Preheat oven to 375
  • In a large bowl, cream the butter
  • Add the sugar and eggs to the butter and mix well! Then add the vanilla and the milk
  • Add the flour, cinnamon, and baking powder, and baking soda, to the egg mixture and mix well!
  • Fold in the bananas.
  • Bake in 2 full size loaf pans that are well greased for 45 min- 1 hours at 375 ̊ or until the middle is no longer gooey.

Notes

If you are adding chocolate chips, I like to sprinkle them on the top of the batter after it is in the loaf pans!