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Simple Banana Bread

Prep Time 10 minutes
Cook Time 45 minutes
The winter weather is coming in here in the PNW, and nothing tastes better than simple banana bread fresh out of the oven.

Ingredients

  • ½ cup Butter (room temperature)
  • 2 cups Sugar
  • 2 Eggs
  • 1 cup Milk
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 3 cups Flour
  • 3 Bananas (Mashed)
  • Nuts (optional)
  • Chocolate Chips (optional)

Instructions 

  • Preheat oven to 375
  • In a large bowl, cream the butter
  • Add the sugar and eggs to the butter and mix well! Then add the vanilla and the milk
  • Add the flour, cinnamon, and baking powder, and baking soda, to the egg mixture and mix well!
  • Fold in the bananas.
  • Bake in 2 full size loaf pans that are well greased for 45 min- 1 hours at 375 ̊ or until the middle is no longer gooey.

Notes

If you are adding chocolate chips, I like to sprinkle them on the top of the batter after it is in the loaf pans!
Course: Bread
Cuisine: American
Keyword: banana bread, bread, breakfast, easy bread