Sourcream Cut-Out Cookies
A perfect Christmas cut-out cookie, light, soft, and delicious, and frosted with cream cheese frosting to perfection.
Ingredients
- ½ cup Butter room temp
- 2 cups Sugar
- 2 Eggs
- 1 cup Sour Cream
- 4 cups Flour
- ½ tsp Salt
- 1 tsp Baking Soda
- 1 tsp Vanilla
Instructions
- In a stand mixer, cream together the butter and the sugar. (3-4 minutes)
- Add in the eggs and sour cream and mix well
- Mix in the flour, baking soda, salt, and vanilla.
- Let the dough chill in the refridgerator for 5 hours minimum, or overnight.
- Roll the dough to ¼ in thick on a floured surface (don't be shy of the flour) and use cookie cutters to cut out shapes
- Bake at 350° for 10 minutes.
- Let the cookies cool completely before frosting.