Sourdough Blueberry Muffins
Sourdough blueberry muffins are an easy way to have a delicious on-the-go breakfast, snack, or even healthy dessert!
Ingredients
- ½ cup whole wheat flour
- 1 ½ cups all purpose flour
- ½ cup oil
- ½ cup sugar
- ½ cup evaporated milk (can substitue heavy cream )
- 1 egg
- 1 cup drained blueberries
- ¾ tsp baking soda
- ¾ cup sourdough starter
Instructions
- Mix together ingredients in order of their listing, mix enough so the batter is fully encorperated and holds together nicely.
- Prepare muffin tins and add batter to fill the tins 3/4 of the way full.
- Bake at 375 for 30-35 minutes. Beacuase of the sourdough nature, these muffins bake more slowly, so make sure they are completely baked with a toothpick before removing.