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Sourdough Blueberry Muffins

Sourdough blueberry muffins are an easy way to have a delicious on-the-go breakfast, snack, or even healthy dessert!
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Prep Time:5 minutes
Cook Time:35 minutes
Course: Bread
Cuisine: American
Keyword: blueberry muffin, muffin, sourdough, sourdough blueberry muffin
Servings: 18 muffins

Ingredients

  • ½ cup whole wheat flour
  • 1 ½ cups all purpose flour
  • ½ cup oil
  • ½ cup sugar
  • ½ cup evaporated milk can substitue heavy cream
  • 1 egg
  • 1 cup drained blueberries
  • ¾ tsp baking soda
  • ¾ cup sourdough starter

Instructions

  • Mix together ingredients in order of their listing, mix enough so the batter is fully encorperated and holds together nicely.
  • Prepare muffin tins and add batter to fill the tins 3/4 of the way full.
  • Bake at 375 for 30-35 minutes. Beacuase of the sourdough nature, these muffins bake more slowly, so make sure they are completely baked with a toothpick before removing.