Spritz Cookies
A simple recipe making a delicious butter cookie that can be customized with sprinkles, colors and shapes!
Ingredients
- 1 cup Butter Softened
- ¾ cup Sugar
- 1 Egg beaten
- 1 Tbs Almond Extract
- 2 ½ cups Flour
- ½ tsp Baking Powder
- ½ tsp Salt
Instructions
- In a stand mixer or bowl, cream together the butter and the sugar
- Then add in the egg and almond extractand mix until smooth
- Sift in the flour, baking powder, salt
- Using either a cookie press, piping bag, or cookie scoop, scoop dough onto an ungreased cookie sheet, decorating with sprinkles if desired.
- Bake at 375° for 12-14 minutes
Notes
If you are using a cookie press, hold the press flush to the cookie sheet then press the handle. The cookie sheet needs to be ungreased so the dough will stick! If you are using a just. cookie scoop, flatten the cookies a bit with a cookie press or a fork!