Keyword: apple dessert, biscuits, ice cream, strawberry, strawberry shortcake
Ingredients
Biscuits
2 ½cupsflour
2Tbsbaking powder
2Tbssugar
12Tbsbuttercut into small pieces
1cupsour creamor 3/4 cups milk
2 eggs
1tspvanilla
Strawberrys
4pintsstrawberriesde-stemmed and cut
Instructions
Preheat oven to 400 degrees. Put the flour baking powder, and sugar into a sifter, and siftmixture together in a mixing bowl. Add the butter and work with your fingers until wellblended. Make a well in the center and add the sour cream, eggs, and vanilla. Mix well withhands.
Turn the dough onto a lightly floured surface and knead briefly. Roll the dough until about 1⁄2 inch thick. Use a biscuit cutter and cut the dough into circles. Bake for 15 minutes
De stem the strawberries and put into bowl.
Split the biscuits in half and put them on a plate, spooning strawberries, and ice cream
Notes
If you want a lighter option, substitute the ice cream with whipped cream