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Strawberry Shortcake

Cook Time 15 minutes
The best summer dessert you will fin!d It is light & refershing!

Ingredients

Biscuits

  • 2 ½ cups flour
  • 2 Tbs baking powder
  • 2 Tbs sugar
  • 12 Tbs butter (cut into small pieces)
  • 1 cup sour cream (or 3/4 cups milk)
  • 2 eggs
  • 1 tsp vanilla

Strawberrys

  • 4 pints strawberries (de-stemmed and cut)

Instructions 

  • Preheat oven to 400 degrees. Put the flour baking powder, and sugar into a sifter, and sift
    mixture together in a mixing bowl. Add the butter and work with your fingers until wellblended. Make a well in the center and add the sour cream, eggs, and vanilla. Mix well withhands.
  • Turn the dough onto a lightly floured surface and knead briefly. Roll the dough until about 1⁄2 inch thick. Use a biscuit cutter and cut the dough into circles. Bake for 15 minutes
  • De stem the strawberries and put into bowl.
  • Split the biscuits in half and put them on a plate, spooning strawberries, and ice cream

Notes

If you want a lighter option, substitute the ice cream with whipped cream
Course: Dessert
Cuisine: American
Keyword: apple dessert, biscuits, ice cream, strawberry, strawberry shortcake