Strawberry Shortcake
The best summer dessert you will fin!d It is light & refershing!
Ingredients
Biscuits
- 2 ½ cups flour
- 2 Tbs baking powder
- 2 Tbs sugar
- 12 Tbs butter cut into small pieces
- 1 cup sour cream or 3/4 cups milk
- 2 eggs
- 1 tsp vanilla
Strawberrys
- 4 pints strawberries de-stemmed and cut
Instructions
- Preheat oven to 400 degrees. Put the flour baking powder, and sugar into a sifter, and siftmixture together in a mixing bowl. Add the butter and work with your fingers until wellblended. Make a well in the center and add the sour cream, eggs, and vanilla. Mix well withhands.
- Turn the dough onto a lightly floured surface and knead briefly. Roll the dough until about 1⁄2 inch thick. Use a biscuit cutter and cut the dough into circles. Bake for 15 minutes
- De stem the strawberries and put into bowl.
- Split the biscuits in half and put them on a plate, spooning strawberries, and ice cream
Notes
If you want a lighter option, substitute the ice cream with whipped cream
