The best frosting recipe
This frosting recipe is universal! It can be used for brownies, cupcakes, cookies, cinnamon rolls, cakes, you name it! It also provides a great foundation recipe that can be adapted and added-too!
Equipment
- Stand Mixer
Ingredients
- 1 8 oz package of cream cheese (room temperature)
- ½ cup butter (room temperature)
- 4 cups powdered sugar
- 2 tbs vanilla
- 3-6 Tbs milk (depending on how thick you like your frosting)
Instructions
- Cream the butter and cream cheese in a stand mixer with a whisk attachment for 3-5 minutes
- Add the powdered sugar, and vanilla and mix. Be careful as to not fling powdered sugar everywhere
- Add the milk in, a tablespoon at a time. One you creachthe thinkness you desire, whip for 3-5 more minutes. (I typically use 3-4 table spoons for cakes, and cinnamon rolls)