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Easy Blackberry Pie

Easy blackberry pie is a fast and simple dessert with loads of flavor!
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Prep Time:7 minutes
Cook Time:40 minutes
Course: Dessert
Cuisine: American
Keyword: blackberry pie, pie
Servings: 6

Ingredients

  • 1 cup sugar
  • ⅛ tsp salt
  • 1 recipe plain pastry
  • 1 ½ tsp lemon juice
  • 3 Tbs corn starch
  • 3 cups blackberries if frozen, make sure they are thawed
  • 2 tbs butter room temp

Instructions

  • Prepare the pie pan with the crust (homemade or storebought)
  • Add the berries over the crust, and sprinkle lemon juice over the berries
  • In a seperate bowl, mix together the salt, sugar, and corn starch, then sprinkle over the berries
  • Cut up the butter into small chunks. Set the chunks of butter evenly on top of the berries and sugar.
  • Adjust the top layer of crust over berries, ma in any design you want, but making sure there are a few air holes.
  • Bake at 450 for 10 minutes, then lower the temperature to 350 and bake for 30 more minutes.

Notes

As an extra treat, enjoy fresh out of the oven with some vanilla ice cream!