Easy Sourdough Skillet Bread
Sourdough Skillet Bread- Made with the goodness of tangy sourdough starter, this bread boasts a crispy crust and a soft, airy interior that's perfect for any occasion.
Equipment
- Cast-iron skillet
- Non-metal bowl
- Kitchen aid mixer
Ingredients
- ¼ cup Sourdough starter
- 1 cup water
- 1 ¾ flour
- 4½ cups flour
- 1¾ cup water
- 2½ tbs salt
Instructions
Day 1
- Mix your sourdough starter, flour and water to a large bowl.
- Mix in a stand mixer with the dough hook for 2-3 mins. Or knead on a lightly floured surface for 7-8 minutes. The dough will be soft and a little sticky
- Place the dough back into an oiled bowl and let it rise again until doubled about 10-12 hours.
Day 2
- Place into a cast-iron skillet that has been dusted with flour.
- Once the loaf has risen bake in an oven at 400 degrees for 35-40 minutes and cool on a rack for at least 1 hour.
Notes
TIP: if it is a warm day, place the bowl of dough in your warm car and it will rise beautifully)