Skillet Apple Crisp Recipe | Grandma’s Apple Crisp

Photos and content updated January 29, 2024

Apple crisp is a classic, one of the first recipes I came across in my shoe boxes. My Grandma’s Apple Crisp recipe is such a quick and easy recipe, one you can whip up in no time. There is a reason why this was one of my first bakes. It is so simple, yet delicious, and will leave everyone wanting more! This is a quick and easy apple crisp recipe that can be made for any and every occasion! What makes this recipe even better is making it in a cast iron skillet! Keep reading for. my grandma’s whole skillet apple crisp recipe!

Ingredients you will need

All ingredients for this recipe are super common and you should have most things lying around! If you are missing something, or even want to mix it up and add some different kinds of fruit, go for it! This is a great recipe that is easily adaptable and very flexible

Apple Crisp Filling Ingredients

• Apples: The main base, offering a sweet and tart flavor while maintaining a soft texture when baked in the skillet.
• Sugar: Enhances the natural sweetness of the apples
• Cornstarch: Acts as a thickening agent in the filling, making sure the juice from the apples don’t get too runny
• Lemon Juice: Adds a touch of acidity to brighten the flavors of the apples and prevent browning.
• Raisins (optional): Add additional texture and a layer of sweetness if included.

Apple Crisp Topping Ingredients

• Flour: The foundation of the crisp topping, contributing structure and a slightly crumbly texture.
• Quick oats: Add a hearty and nutty dimension to the topping, creating a satisfying contrast to the soft fruit filling.
• Nutmeg: Spice adds additional flavor to both the filling and topping, enhancing the overall flavor
• Butter: Binds the crisp topping ingredients, promoting a golden and crispy texture while adding richness to the dish.

Recipe Tips & Tricks

It is important to use a good auality cast iron skillet that is well seasoned. If the pan is not seasoned well, that is when things stick to the bottom. Lodge cast iron skillets come pre-seasoned and are the best quality I have found. They also can be baked in the oven which is important!

Corn starch is an important component in this recipe becuase it ensures the crips is not runny! When the apples cook down, they release their juice and cornstarch helps thicken it up.

Baking tools I used

Skillet Apple Crisp Recipe

You can find the full recipe below. If you make this recipe, please rate & review it in the comments, or share it with me on Instagram!

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Grandma’s Skillet Apple Crisp

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 6

A classic apple crisp recipe that stands the test of time, and can be easily adjusted to be everyones favorite!

Equipment

• 8×8 pan
• Bowl
• Spatula

Ingredients

• 1/2 cup sugar
• 1 tbs cornstarch
• 3/4 tsp cinnamon
• 1/4 cup lemon juice
• 6 cups sliced (about 3 large apples)

Topping

• 1 cup quick oats
• 1/2 cup flour
• 1/3 cup brown sugar
• 1/4 tsp nutmeg
• 1/3 cup melted butter

Instructions 

• Preheat over to 350 degrees F
• Slice 3 large apples and mix together with sugar, cornstarch, cinnamon, lemon juice. Add the apples into a cast iron skillet that is oven-safe.
• In a separate bowl, mix together quick oats, flour, brown sugar, nutmeg, and melted butter. Layer this mixture over the apples in the skillet.
• Bake for 35-45 minutes or until the top is golden brown!

Notes

This recipe is so easy to make, and can be adjusted to anyones liking. Sometimes I will add in some other berries to give it a mixed berry flavor, or even add a scoop of ice cream on top. Recipes like this are so easily adaptable!

Course: Dessert

Keyword: Apple Crisp, apple dessert, dessert

If you want to see more recipes like this apple crisp, check out my “pie” category!

Check out all my favorite kitchen tools here!

If you want to read more about my story, and the background of my blog, read it here!

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