Photos and content updated January 29, 2024
Jump to RecipeGrandma’s Easy Cast Iron Apple Crisp Recipe
This easy cast-iron apple crisp recipe was found in my grandma’s recipe collection. My Grandma’s Apple Crisp recipe is such a quick and easy recipe, one you can whip up in no time. There is a reason why this was one of my first bakes. It is so simple, yet delicious, and will leave everyone wanting more! This is a quick and easy apple crisp recipe that can be made for any and every occasion! What makes this recipe even better is making it in a cast-iron skillet! Keep reading for Grandma’s cast iron apple crisp recipe!
Ingredients for Grandma’s Apple Crisp
All ingredients for this recipe are super common, and you should have most things lying around! If you are missing something, or even want to mix it up and add some different kinds of fruit, go for it! This is a great recipe that is easily adaptable and very flexible.
Apple Crisp Filling Ingredients
- Apples: The main base, offering a sweet and tart flavor while maintaining a soft texture when baked in the skillet.
- Sugar: Enhances the natural sweetness of the apples
- Cornstarch: Acts as a thickening agent in the filling, making sure the juice from the apples doesn’t get too runny
- Lemon Juice: Adds a touch of acidity to brighten the flavors of the apples and prevent browning.
- Raisins (optional): Add additional texture and a layer of sweetness if included.
Apple Crisp Topping Ingredients
- Flour: The foundation of the crisp topping, contributing structure and a slightly crumbly texture.
- Quick oats: Add a hearty and nutty dimension to the topping, creating a satisfying contrast to the soft fruit filling.
- Nutmeg: Spice adds additional flavor to both the filling and topping, enhancing the overall flavor
- Butter: Binds the crisp topping ingredients, promoting a golden and crispy texture while adding richness to the dish.
Recipe Tips & Tricks
It is important to use a good-quality cast-iron skillet that is well seasoned. If the pan is not seasoned well, that is when things stick to the bottom. Lodge cast iron skillets come pre-seasoned and are the best quality I have found. They can also be baked in the oven, which is important!
Corn starch is an important component in this recipe becuase it ensures the crips is not runny! When the apples cook down, they release their juice, and cornstarch helps thicken it up.
Baking tools I used
Skillet Apple Crisp Recipe
You can find the full recipe below. If you make this recipe, please rate & review it in the comments, or share it with me on Instagram!
Grandma’s Skillet Apple Crisp
Ingredients
- 6 cups Apples sliced (about 3 large apples)
- ½ cup Sugar
- 1 tbs Cornstarch
- ¾ tsp Cinnamon
- ¼ cup Lemon juice
Topping
- 1 cup Quick Oats
- ½ cup Flour
- ⅓ cup Brown sugar
- ¼ tsp Nutmeg
- ⅓ cup Melted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the Apples: Slice about 3 large apples and combine them in a bowl with the sugar, cornstarch, cinnamon, and lemon juice.
- Transfer the apple mixture to an oven-safe 9-inch cast-iron skillet (or similar-sized oven-safe baking dish).
- Make the Topping: In a separate bowl, stir together the quick oats, flour, brown sugar, and nutmeg. Pour in the melted butter and mix until crumbly.
- Assemble and Bake: Sprinkle the oat topping evenly over the apples in the skillet.
- Bake for 35 to 45 minutes, or until the topping is golden brown and the apples are bubbly
Notes
If you want to see more recipes like this apple crisp, you will love my simple blackberry pie recipe!
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4 responses to “Cast Iron Apple Crisp Recipe | Old Fashioned Apple Crisp”
This sounds like a really great recipe. I’m becoming a bit more open to apple desserts lately, will deftly have to try this one out.
Looks yummy. Thanks for sharing!!
I love to add fresh cranberries to my apple crisp, gives it a wonderful color and tangy flavor to balance the sweetness of the apples! I have my Mom’s recipe but will add your grandma’s to my “recipes to try” list as I like the addition of oatmeal!
Thank you so much for your comment! Cranberries and apples sound so good together! I will have to give that a try too! 🙂
4 Comments
This sounds like a really great recipe. I’m becoming a bit more open to apple desserts lately, will deftly have to try this one out.
Looks yummy. Thanks for sharing!!
I love to add fresh cranberries to my apple crisp, gives it a wonderful color and tangy flavor to balance the sweetness of the apples! I have my Mom’s recipe but will add your grandma’s to my “recipes to try” list as I like the addition of oatmeal!
Thank you so much for your comment! Cranberries and apples sound so good together! I will have to give that a try too! 🙂